Browse Items (6 total)

  • Tags: Food

An article in the student magazine, Ripple, detailing places to eat in Leicester in 1960.

Margaret Bell recalls working in a British Restaurant during WW2.

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Rationing hot water in the home

British queues for food during rationing and food shortages, 1945

Childs rationing book and food related coupons, 1943

The weekly ration for two people in Britian, 1943
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